Angostura bitters are a truly iconic ingredient in the world of cocktails, and their history is as intriguing as their flavour!
History:
- Origins in Venezuela: Angostura bitters were first created in 1824 by Dr. Johann Gottlieb Benjamin Siegert, a German surgeon general serving in Simón Bolívar's army in Venezuela.
- Medicinal Beginnings: Dr. Siegert initially developed the bitters as a medicinal tonic to treat stomach ailments and indigestion among the soldiers.
- Name and Location: The bitters were named after the town of Angostura (now Ciudad Bolívar) in Venezuela, where Dr. Siegert was stationed.
- Move to Trinidad: In 1875, Dr. Siegert's sons moved the company to Port of Spain, Trinidad, where it remains to this day.
- Global Popularity: Angostura bitters quickly gained popularity beyond their medicinal use, becoming a staple in cocktails and kitchens around the world.
Production:
- Secret Recipe: The exact recipe for Angostura bitters is a closely guarded secret, known only to a few individuals. It is said to contain a blend of herbs, spices, and roots.
- Maceration and Infusion: The botanicals are macerated (soaked) in high-proof alcohol to extract their flavours and aromas.
- Blending and Aging: The infused mixture is then blended and aged for a period of time to allow the flavours to marry and mellow.
- Bottling: The final product is bottled in the iconic oversized label bottles, which have become a trademark of the brand.
Key Characteristics:
- Intense Bitterness: Angostura bitters are known for their intense bitterness, which comes from the gentian root, a key ingredient.
- Complex Flavour: They offer a complex blend of herbal, spicy, and aromatic notes, with hints of cloves, cinnamon, and other spices.
- Highly Concentrated: Angostura bitters are highly concentrated, so only a few dashes are needed to add depth and complexity to a drink.
- Versatile: They are a versatile ingredient used in a wide range of cocktails, from classic drinks like the Old Fashioned and Manhattan to modern creations.
Angostura bitters are a truly unique and essential ingredient in the world of cocktails. Their rich history, secret recipe, and intense flavour have made them a beloved and indispensable part of bars and kitchens around the globe.
