Santa Teresa

Origins & Foundation (1796)
Ron Santa Teresa is Venezuela’s oldest rum brand, established in 1796 in the Aragua Valley by Count Martín de Tovar y Blanco. The estate, known as Hacienda Santa Teresa, has been producing sugarcane and rum for over 200 years. The region’s unique climate—with a combination of Caribbean warmth and Andean coolness—creates ideal conditions for aging high-quality rum.

Family-Owned Legacy
In 1885, the Vollmer family, of German descent, acquired the estate and has maintained ownership for generations. Under their leadership, Santa Teresa evolved into a globally respected rum producer while preserving traditional Venezuelan craftsmanship.

The Birth of Solera-Aged Santa Teresa 1796
To celebrate the 200th anniversary of the hacienda, the brand introduced Santa Teresa 1796, a premium rum using the Solera aging system, a technique traditionally used in sherry production. This process involves blending young and mature rums in a cascading series of barrels, ensuring a consistent, smooth, and complex profile.

The Project Alcatraz Initiative
Beyond rum production, Santa Teresa is known for Project Alcatraz, a social reintegration program that rehabilitates gang members through work, rugby, and education. This initiative has transformed former criminals into productive members of society, further solidifying Santa Teresa’s impact beyond spirits.

International Recognition
Santa Teresa rums have gained global acclaim, winning numerous awards for their craftsmanship and complexity. The brand remains a symbol of Venezuelan excellence, standing among the world’s top premium rum producers.