Alma Finca is a unique orange liqueur that stands out from the crowd. Here's how it's made:
1. Sourcing Fresh Ingredients:
- Yucatan Peninsula Focus: Alma Finca emphasizes sourcing the freshest ingredients from the Yucatán Peninsula in Mexico, known for its rich citrus groves.
- Key Ingredients: They use a blend of sweet and bitter orange peels, fresh lime leaves, citrus blossoms, and a touch of spices.
2. Individual Maceration:
- Meticulous Process: Instead of infusing all ingredients together, each component (orange peels, lime leaves, etc.) is individually macerated (soaked) in neutral cane spirit for five days.
- Flavour Extraction: This step allows for maximum flavour extraction from each ingredient, ensuring a complex and nuanced final product.
3. Blending and Finishing:
- Combining the Essences: After the individual maceration, the infused spirits are carefully blended together.
- Sweetening and Balancing: Sugar and water are added to achieve the desired sweetness and balance the flavours.
- Quality Control: The final liqueur undergoes rigorous quality control to ensure consistency and exceptional taste.
Key Takeaways:
- Fresh Ingredients: Alma Finca prioritizes the use of fresh, high-quality ingredients sourced from the Yucatán Peninsula.
- Individual Maceration: The unique maceration process allows for maximum flavour extraction from each component.
- Focus on Quality: Meticulous attention to detail and quality control ensure a consistently exceptional product.
This commitment to quality and the use of fresh, local ingredients sets Alma Finca apart from many other orange liqueurs, resulting in a distinctive and flavourful spirit.
