Velvet Falernum is a unique and flavourful liqueur with Caribbean origins. Its exact recipe can vary depending on the producer, but here's how it's made:
1. Base Alcohol:
- Rum or Neutral Spirit: Most traditionally, a base of Barbados rum is used, which adds complexity and depth. However, some producers might use a neutral spirit like vodka for a cleaner base.
2. Infusion of Spices and Flavourings:
- Key Ingredients: The defining characteristic of Velvet Falernum is the blend of spices and flavourings. These typically include:
- Lime Zest and Juice: Provides citrusy notes and acidity
- Cloves: Adds warmth and spice
- Almonds: Contributes nutty and marzipan-like flavours
- Ginger: Gives a subtle spicy kick
- Lime Leaves (sometimes): Adds a unique citrus aroma
- Lime Zest and Juice: Provides citrusy notes and acidity
3. Sweetening:
- Sugar or Syrup: Sugar or simple syrup is added to create the characteristic sweetness of the liqueur.
4. Aging (Optional):
- Short Rest: Some producers might age or rest the mixture for a short period to allow the flavours to meld and harmonize.
5. Filtration:
- The mixture is carefully filtered to remove any solids and create a smooth, clear liqueur.
6. Bottling:
- The finished Velvet Falernum is bottled and ready to be enjoyed.
Key Characteristics of Velvet Falernum:
- Sweet and Spicy: It has a balanced sweetness with a complex spice profile.
- Citrusy: Lime zest and juice provide a refreshing citrus element.
- Nutty: Almonds contribute a subtle nutty note.
- Versatile: It can be enjoyed on its own, but it truly shines in cocktails, adding depth and complexity to tropical and tiki drinks.
