Yorkshire Tea Syrup

Here's how to make a simple tea syrup:

Ingredients:

• 1 Litre water
• 1 Kg caster sugar
• 8 tea bags   - adjust amount based on desired strength

Instructions:

1. Brew the Tea:

   • bring the water to a boil. Use a kettle or hot water from the coffee machine
   • Remove from heat and add the tea bags or loose leaf tea.
   • Steep for 5-10 minutes, depending on the type of tea and desired strength.
   • Remove the tea bags .

2. Make the Syrup:

   • put the  tea into a saucepan on a medium heat.
   • Gradually add the sugar, stirring constantly until it dissolves completely.
   • Let the syrup simmer for a few minutes to slightly thicken.
   • Remove from heat and let it cool completely.

3. Store:

   • Pour the cooled syrup into a clean, sterilized bottle.
   • Store in the refrigerator for up to 2 weeks.

Tips:

• Adjust Sweetness: If you prefer a sweeter syrup, you can increase the amount of sugar. For a less sweet syrup, reduce the amount of sugar.