Mrs. Better's Miraculous Foamer is a unique product that creates a luxurious, airy foam in cocktails without the use of egg whites or aquafaba.
Mrs. Better's Miraculous Foamer is a unique product that creates a luxurious, airy foam in cocktails without the use of egg whites or aquafaba.
- Vegan and Gluten-Free: It's specifically designed to be vegan and gluten-free, making it a great alternative for those with dietary restrictions.
- Botanical Extracts: The company emphasizes the use of botanical extracts and natural flavours, though the specific ingredients remain a trade secret.
- 40% Alcohol: It contains 40% alcohol, which contributes to its foaming properties and shelf stability.
- Organic Cane Sugar: Organic cane sugar is used for sweetness.
- No Artificial Flavours or Colours: Mrs. Better's prides itself on using only natural ingredients.
How it Creates Foam:
The exact mechanism behind the foaming action is likely proprietary, but it's believed to involve a combination of factors:
- Alcohol Content: The alcohol acts as a surfactant, reducing surface tension and allowing for the formation of bubbles.
- Botanical Extracts: Certain botanical extracts may have foaming properties.
- Sugar: Sugar can stabilize the foam and prevent it from collapsing quickly.
Using Mrs. Better's Foamer:
- A Few Drops: Typically, only a few drops of the foamer are needed per cocktail.
- Dry Shake: The foamer is usually added to the shaker during the dry shake (shaking without ice) to create a stable foam.
- Versatile Use: It can be used in a variety of cocktails, adding a luxurious and visually appealing touch.
While the exact production process may remain a secret, Mrs. Better's Miraculous Foamer is a unique and innovative product that offers a vegan and gluten-free alternative for creating beautiful and delicious cocktails with a touch of foam.
